Bioinformatics Study of Hibiscus Flower (Hibiscus rosa-sinensis) Against Diabetes

  • Siska Febriyani Universitas Negeri Padang
  • Melani Mustika Poltekes Kemenkes RI Padang
  • Rada Febriyanti Universitas Negeri Jambi
  • Vioni Yuliof de Azhike Universitas Andalas
Keywords: Ascorbic acid, Hibiscus flowers, Diabetes mellitus

Abstract

People often experience diabetes problems. Adequate and intensive treatment is expensive. Hibiscus flower (Hibiscus rosa-sinensis L) has potential as an alternative medicine for diabetes mellitus. The active ascorbic-acid compound with the name IUPAC (2R) -2 - [(1S) -1,2-dihydroxyethyl] -3,4-dihydroxy-2H-furan-5-one found in this part of the flower plays a role in treating disease diabetes mellitus. The purpose of this study was to determine the efficacy of hibiscus flowers for the health of the body. Hibiscus flowers are very useful including helping the healing process of diabetes mellitus because this plant contains ascorbic acid or vitamin C which is believed to be able to treat diabetes mellitus. The research method used is library research where data sources are obtained from primary data sources and secondary data sources. This method is a combination of descriptive, comparative, qualitative and quantitative methods.

References

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Aprianty, N. M. D., & Kriswiyanti, E. N. I. E. K. (2008). Studi Variasi Ukuran Serbuk Sari Kembang Sepatu (Hibiscus rosa-sinensis l.) Dengan Warna Bunga Berbeda. Jurnal Biologi Udayana, 12(1).

Rachmawati, N., & Kusumaningrum, N. S. D. (2017). Gambaran Kontrol dan Kadar Gula Darah pada Pasien Diabetes Melitus di Poliklinik Penyakit Dalam RSJ Prof. Dr. Soerojo Magelang (Doctoral dissertation, Universitas Diponegoro).

Mozaffari-Khosravi, H., Jalali-Khanabadi, B. A., Afkhami-Ardekani, M., & Fatehi, F. (2009). Effects of sour tea (Hibiscus sabdariffa) on lipid profile and lipoproteins in patients with type II diabetes. Journal of Alternative Complementary Medicine, 15(8), 899-903.

Published
2022-01-16
How to Cite
Febriyani, S., Mustika, M., Febriyanti, R., & Azhike, V. (2022). Bioinformatics Study of Hibiscus Flower (Hibiscus rosa-sinensis) Against Diabetes. Journal of Catalyst and Bioinformatics (Catalytic), 1(01), 15-23. Retrieved from http://catalytic.ppj.unp.ac.id/index.php/jurnal/article/view/86

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